15 minute Zucchini / courgette pasta. Also, it's paleo, vegan, gluten-free, grain-free and all that other good I even like it better than regular ol' boxed dried pasta. Zucchini noodles are not better than homemade pasta. Not going to lie but they put up a good fight!
This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too. For special occasions, add a pack of asparagus tips to the pasta four minutes before the end of cooking time, then drain with the pasta. You can have 15 minute Zucchini / courgette pasta using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 15 minute Zucchini / courgette pasta
- You need 2 of crougettes.
- You need 1 can of organic tomato sauce (400 g).
- You need 1 of onion.
- You need 3-4 clove of garlic (or to taste).
- Prepare 1 table spoon of wild oregano.
- You need 1 tea spoon of yeast extract.
- Prepare 1-2 tablespoon of olive oil.
- You need to taste of Salt and pepper.
- Prepare 400 g of pasta of choice.
- It's 50 g of feta cheese, crumbled.
Toss with cooked pasta and a shower of Parmesan. Bring to a boil over high heat (leave spinach until the end). Boil mixture, stirring and turning pasta frequently with tongs. Zucchini, also known as courgette, is botanically a fruit.
15 minute Zucchini / courgette pasta instructions
- Sauté onions and garlic or garlic paste in olive oil until golden..
- Add chopped up zucchini, salt, pepper and oregano and sauté until zucchini has softened and let out its juices..
- Add tomato sauce and I large teaspoon of yeast extract. My colleague swears by this truck and uses it in all her tomato- based dishes, like pasta sauce and lasagna.
- Once cooked well, add crumbled feta to to taste and simmer for another recoupment of minutes so that feta melts somewhat and integrates with the sauce..
- In parallel boil water with some olive oil and salt, and make al sentence pasta. Cooking time will vary depending on pasta used..
- Serve with a salad - rocket and cherry tomato salad goes particularly well..
However, in gastronomic terms, it is a vegetable from the Cucurbitaceae family, which is the squash Put the zucchini and apple pieces in the steamer over the pot. Meanwhile, place the pine nuts in a small frying pan over a low heat and lightly toast them. Lasagna: Slice your courgette/zucchini thin as possible and set aside. Now grease your baking ceramic/glass pan/tray with butter. And fill it up with Your ingredients.
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