Recipe: Delicious Lasagna with zucchini and carrot

Lasagna with zucchini and carrot. How to make awesome vegetarian cheese low carb lasagna. This vegetarian cheese lasagna is meatless and contains no pasta. Arrange beets on top, then scatter fennel over beets.

At home, we love all kind of pasta. At the moment I had zucchini, spinach, carrots and scallions and I thought they could mix well together. And it was such a successful mix of flavours that since it became one of our classic. You can have Lasagna with zucchini and carrot using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lasagna with zucchini and carrot

1. It's 1 of large zucchini.
2. You need 1 of large carrot.
3. Prepare 100 ml of tomato puree.
4. It's 100 gr of cheddar.
5. You need 1 piece of garlic.
6. It's 100 gr of feta cheese.
7. Prepare 2 table spoon of butter.
8. Prepare 2 table spoon of flour.
9. Prepare 200 ml of milk.
10. Prepare 1 pack of lasagna sheets.
11. Prepare of Salt.
12. You need of Black pepper.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! Start by cutting the zucchini ribbons which replace the noodles in this dish. You will need a mandolin (affiliate link) fitted with adjustable thickness. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.

Lasagna with zucchini and carrot instructions

1. Grate zucchini and carrots and stir fry until they soften. Add tomatoes and garlic puree. Add salt and black pepper. Stay for cold..
2. Melt the butter and add flour stir them. Add milk and keep stirring add salt and black pepper. Keep stirring until have a salted custard..
3. Spread your custard on tray before putting your lasagna sheets. Put lasagna sheets on your tray, put zucchini and carrot mix and spread the custard on top. Again put lasagna sheets and zucchini mix, feta cheese and spread salted custard. The last time add lasagna sheets spread salted custard and add cheddar on top..
4. Put 180°c preheated oven and bake for 30 mins. Enjoy!!!.

I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time, and so this healthy, low-carb zucchini lasagna was born. For the record, my family is Italian, and we really. Mushroom, Zucchini and Carrot SauteMama Harris Kitchen. Seafood Lasagna with Mushrooms and ZucchiniHoje para Jantar.