Apple Cobbler Recipe That Sweet And Spicy

Apple Cobbler can become one of your favorite apple desserts once you try this recipe. Place the apple slices on a 13x9-inch ungreased baking dish. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in a bowl. This homemade apple shoemaker will become one of your favorite fall desserts. This easy Apple Cobbler has super fluffy and delicious sweet coverage. Apples are completely sweet and spicy.

Ultimate Apple Crisp is a must in our home when this time of year turns around. My favorite part is that it tastes a lot like apple pie, with less than half the action!

In addition to the layer. The layer is the best part of any dessert because it is crisp, sparkling, full of brown sugar and has (in our house at least) a giant spoonful of melted vanilla ice cream even more making this hot and cold butter mixture. Did you mention apple and candy? This dessert is paradise.

A Fall favorite full of sliced apples, cinnamon, brown sugar, butter and oats baked crisp. Top with whipped cream for a perfect cold weather favorite or top with a scoop of ice cream you're still experiencing this never-ending heat wave with the rest of us.

Ingredients

• 2 pounds Fuji or Granny Smith apples peeled and thinly sliced
• 1/4 cup orange juice
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 1/2 cups flour
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar , packed
• 1/2 teaspoon kosher salt
• 1 cup rolled oats (not instant)
• 1/2 pound cold unsalted butter , diced

US Customary - Metric

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

1. Preheat the oven to 350 degrees.

2. In a large bowl add the apple slices, orange juice, 1/4 cup sugar, 1/4 cup brown sugar, cinnamon and nutmeg.

3. To make the crisp topping, mash together the flour, 3/4 cup sugar, 3/4 cup brown sugar, salt, oats and butter.

4. Add the apples to a 8x8 pan and add the crisp topping on top before baking for 30-40 minutes or until golden brown.

Nutritional information
Yield: 9 servings, amount per serving: 396 calories, calories: 396 grams, carbohydrates: 62 grams, protein: 2 grams, fat: 16 grams, saturated fat: 9 grams, cholesterol: 40 mg, sodium: 105 mg, potassium: 161 mg, fiber: 3, sugar: 42 grams, vitamin A: 525 grams grams, vitamin C : 6 g, calcium: 37 g, iron: 1.3 g