Recipe: Delicious Curried carrot & zucchini fritters

Curried carrot & zucchini fritters. There's a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix.

Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. You can have Curried carrot & zucchini fritters using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curried carrot & zucchini fritters

1. It's 3 cups of grated zucchini.
2. Prepare 1 1/2 cups of grated carrots.
3. You need 2 tbls of ground curry leaves.
4. Prepare 1 of medium grated onion.
5. It's 2 tbls of lime juice.
6. It's to taste of Salt.
7. It's 2 tbls of garlic paste.
8. You need 1 tsp of cayenne pepper.
9. You need 2 tbls of gram flour.
10. You need 1 of medium egg.
11. Prepare 2 tbls of vegetable oil.

Curried Carrot Fries: Four ingredients and thirty minutes are all you need to whip up a batch of these tasty fries! Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup. A curried carrot soup thickened with lentils and coconut milk. It's easy to overlook carrots when you're staring at all the beautiful fall produce.

Curried carrot & zucchini fritters instructions

1. In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out.
2. In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed..
3. Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up.
4. Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling.
5. Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice.

Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. These curried carrot fritters are a recipe I'll be making again and again! I see a lot of bloggers saying that they make recipe X every week. I feel like they must have time-turner devices like Hermione from. Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup.