Recipe: Appetizing Zucchini Roll

Zucchini Roll. Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you We swap out the lasagna noodles for zucchini and roll them up in everything that is good in life. A zucchini-flecked cake rolled around sweet cream cheese filling, this zucchini roll is a perfect Zucchini Roll. This Zucchini Lasagna Roll-Ups Recipe from Delish.com is the best.

A healthier, low carb lasagna option that's not. This easy recipe is perfect for lasagna or served as a dip. No one will notice it is tofu! You can cook Zucchini Roll using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini Roll

1. Prepare 2 of zucchini.
2. It's 3 of eggs.
3. It's 3 tablespoon of flour.
4. It's 1/2 teaspoon of salt.
5. You need 1 of boiled egg.
6. You need 50 g of boiled chicken.
7. Prepare 2 tablespoon of green onion chopped.
8. You need 2 tablespoon of sour cream.
9. Prepare 2 tablespoon of shredded cheese.
10. You need to taste of salt and pepper.

Zucchini noodles have never been my jam, so I wasn't super keen about the idea of zucchini roll-ups, but with She made a batch and I was surprised at how beautiful they looked, all rolled up, but I had. Why Hello There, Zucchini Lasagna Roll-Ups! Never have I ever had something so incredibly tasty that had so few carbs!! Make the most of your garden bounty with this irresistible dish of zucchini slices rolled up around a gooey filling of ricotta and mozzarella.

Zucchini Roll instructions

1. Shred and slice zucchini. Add eggs flour and salt, then mix well..
2. Fry with vegetable oil..
3. When one side is almost done, turn it over..
4. Remove from frying pan and let cool. Mix chicken egg and others..
5. Put egg mixture on zucchini fry and roll..
6. Cut into bite size. Enjoy 😉.

Cheesy zucchini roll-ups are where it's AT. This is a recipe that I've been making for an entire When I was planning out my videos for DeLallo's, I knew that we had to share the roll-ups because theirs is. Serve the roll-ups on a platter garnished with small basil leaves. Drain zucchini from marinade, using your fingers to remove excess oil and salt. Your low-carb lasagna dreams have come true.