My Mom's Beef Chow Mein ππππππ₯. This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles. It comes together in just This Chow Mein is much healthier and even faster than getting takeout at Panda Express! And if you have kids or picky eaters, they will devour this chow mein.
Having everything you need measured and within arm's reach makes it really easy to. THIS IS my basic recipe for stir-fry. I've tried others but always come back to this one. You can cook My Mom's Beef Chow Mein ππππππ₯ using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Mom's Beef Chow Mein ππππππ₯
- You need 3 cups of cantonese noodles or.
- It's of (3 pkt Ramen noodles), parboiled the noodles first for 3'.
- It's 400 g of ground mince Beef.
- Prepare 1 tbs of Chinese cooking Shaoxing wine.
- It's of Tofu, cut into smaller pieces, then fried.
- It's 1 tbs of + 2 tbs Rice Bran Oil to fry.
- It's 4 cups of green cabbage or chinese cabbage or savoy.
- You need 1 of large onion, chopped.
- It's 4 of garlic minced or 1 tbs garlic paste.
- You need 3 of green onions, cut 5 cm.
- It's 1 of carrot, peeled, grated.
- Prepare 1/2 of capsicum sliced.
- Prepare 3 stalks of celery diced thickly.
- It's A few of brocccoli or 1 zucchini sliced (optional).
- Prepare 4 tbs of taoco paste.
- Prepare 1 tbs of soy sauce.
- You need 2 cube of chicken stock.
- Prepare 1/2 cup of water.
- It's of SAUCE:.
- Prepare 2 tbs of cornstarch dissolved in 2tbs water.
- It's 1/2 tsp of baking soda.
- It's 2 tbs of Savoury soy sauce.
- It's 1 tbs of oil.
- It's 2 tsp of sugar.
- Prepare 2 tsp of sesame oil.
- Prepare of White pepper.
Chow mein noodles or hot cooked rice. This beef chow mein is just that! It's simple to make and loaded with veggies. The stir fry sauce that covers this dish can be whipped together in minutes and perfectly.
My Mom's Beef Chow Mein ππππππ₯ step by step
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: rub the meat with baking soda to tenderise. Then add Savoury soy sauce, chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'..
- Heat 1 tbs oil in a wok over high heat, fry the tofu pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the marinade meat and stir-fry for 2' until just brown. Remove, put in a small bowl and keep aside..
- In the centre wok put 2 tbs oil, put the onions and str fry foir 2' then add the cabbage and stir-fry 1'; half way through add the garlic, carrot, capsicum, a few broccoli or zucchini, white pieces of green onion,add 4 tbs tauco sauce & 1 tbs soy sauce and mix, cook stir fry until cabbage is mostly wilted..
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add remaining green of the spring onions, diced celery, sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Taste the season. Remove from heat and serve.π.
Beef Chow Mein - the perfect easy one-pan meal for busy weeknights. This Beef Chow Mein has all of those amazing restaurant takeout flavors and is made in just one pot. My Mom's One And Only Tomato Beef Chow Mein. This slow cooker chow mein is surprisingly easy to prepare, and it makes a tasty meal with chow mein noodles or rice. Steak strips are slow cooked with This is a simple combination made with canned or frozen Chinese-style vegetables.
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