Recipe: Appetizing No Stir Fish Stew (salmon)

No Stir Fish Stew (salmon). The Salmon Fish is cooked in a bright red, delicious stew made with Fresh Tomatoes, Tomato paste, Red bell peppers, Onions and Garlic and it's spiced and seasoned with Ginger, Curry powder, thyme, Smoked Paprika, Salt and Pepper. Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper.

To make thing easy and life comfortable, I cooked this Fish Stew with Salmon and Vegetable soup which paired well with bread for our lunch. The meal was quite a filling with the addition of potatoes and you needn't to boil the salmon at all.. Stir fry onion and garlic until fragrant. You can have No Stir Fish Stew (salmon) using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of No Stir Fish Stew (salmon)

1. It's of Fish Seasoning.
2. Prepare 3 teaspoons of cumin.
3. You need 3/4 teaspoons of salt.
4. You need 1 of lime juiced.
5. You need 1 tablespoon of smoked paprika.
6. Prepare 5 of gloves of garlics minced.
7. You need 1 splash of water.
8. Prepare 500 g of Salmon fillet chopped into big peices(half your palm).
9. You need of Other ingredients.
10. Prepare of Olive oil.
11. It's 1 of onion sliced.
12. You need 1 of zucchini cubed or bell peppers.
13. It's 1 of carrot cubed (optional).
14. You need 1/2 of cane of crushed tomatoes or 1 sliced tomato.
15. Prepare 220 ml of almond milk or any milk or cream of your choice.
16. Prepare 1 handful of parsley or coriander.
17. Prepare of Salt and pepper.

Slice the fish into small pieces. It's all going to be boiled to a stew, but smaller cubes of fish makes it easier to stir. Add half of the potatoes and carrots. This salmon and mussel seafood stew has a delightfully fresh tangy flavor and a deep savory finish.

No Stir Fish Stew (salmon) step by step

1. Marinade fish chunks for at least 1 hr.
2. In a pot, add some oil, stack your in ingredients in the order of: onion, vegetables, tomatoes, marinaded fish, milk, parsley, salt and pepper.
3. Bring mixture to boil and simmer in low heat for 20 minutes. Serve with anything that could soak up graveys.

Although it is a warm stew, it is perfect on a summer evening with a glass of white wine. This is one of our favorites for at home celebratory meals. DIRECTIONS Steam potatoes til soft, drain water. Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. In a small stew pot or dutch oven, melt your butter over medium low heat.