How to Prepare Tasty Sig's Zucchini Curry

Sig's Zucchini Curry. Hello friends, today we will learn how to make very quick, easy & tasty indian style Zucchini Curry recipe. Zucchini Curry - This Indian style curry made with zucchini goes well with any Indian flat bread or plain steamed rice. It is made with the traditional sauce of onion, ginger, garlic and tomatoes.

A good curry is one of my favorite ways of enjoying vegetables and vegan dishes. Zucchini Schälen, aushöhlen und in mundgerechte Stücke schneiden. Zucchini and chickpea curry makes a great easy weeknight meal, and Zucchini and chickpea curry is one of the last meals I cooked in London. You can cook Sig's Zucchini Curry using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sig's Zucchini Curry

1. It's 200 grams of small waxy new potatoes. Washed, unpeeled, cubed into quarters.
2. Prepare 10 of dried curry leafs.
3. Prepare 1/4 tsp of cumin seeds.
4. You need 1/4 tsp of yellow mustard seeds.
5. You need 1/2 tsp of turmeric.
6. It's 1 medium of to large red onion, thinly sliced.
7. It's 2 tsp of light soy sauce.
8. It's 1 of green large chilli, chopped very finely.
9. You need 1/4 tsp of ground ginger.
10. It's 3 tsp of olive oil.
11. It's 175 grams of washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length.
12. Prepare 175 ml of coconut milk.
13. Prepare 2 tsp of fresh lime juice.
14. It's 2 tbsp of either toasted almonds, grated coconut or toasted nuts of choice ( optional).
15. You need 8 of cherry tomatoes on the vine.

Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Use store-bought green curry for a fast dinner and keep it light with zucchini noodles instead of rice (If your curry came in a tin, I recommend transferring it to a small storage container or freezing it in. This is a recipe that I came up with after making Lorac's Curried Zucchini and Potatoes.

Sig's Zucchini Curry step by step

1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions..
2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop..
3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions.
4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente).
5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice ..
6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate.
7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise..

If you like this you will LOVE Lorac's dish! I just want to give a SPECIAL thanks to Lorac for a wonderful recipe, and. Try this easy curried zucchini and swiss chard recipe. A tasty vegetarian meal or try it with meat * Only the zucchini are sauteed in the curry powder, not the swiss chard. Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy!