Zucchini in yogurt. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt sauce. Place the zucchini in a colander, sprinkle with salt and leave in the sink or over a plate for approx Place the garlic, dill, hot sauce if using, yogurt in a mixing bowl and mix well.
Zucchini Yogurt Pudding is a perfect summer snack that is crazy easy to make. Don't worry, you won't taste zucchini at all! Grate zucchini, potato, and onion on the large holes of a box grater. You can cook Zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook that.
Ingredients of Zucchini in yogurt
- It's 1 kg of Lebanese zucchini.
- It's 200 grams of minced meat.
- It's 1/2 tsp of black pepper.
- Prepare 1/2 tsp of salt.
- You need 25 grams of pine.
- It's 1 tbs of margarine.
- You need 250 grams of Egyptian rice 🍚.
- Prepare of Yogurt.
- It's 1 kilogram of yogurt.
- You need 1 tbs of starch.
- You need 2 cups of water 💦.
- It's 1 tbs of dry mint.
- Prepare 4-5 of garlic gloves.
- You need 1/2 tsp of salt.
- Prepare 25 gram of pine nuts for garnish (optional).
Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters. Featured in: Chilled Zucchini Yogurt Soup With Fresh Mint. This is my favorite Bulgarian zucchini recipe.
Zucchini in yogurt instructions
- Cut off the zucchini stalks, then slice off the dried tips at both ends..
- Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity..
- Wash the zucchini.
- Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well..
- Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix..
- Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity..
- In a pot, pour the yogurt with water and corn starch, mix everything very well..
- Keep stirring yogurt continuously till it boils..
- Once bubbles show on the surface, add the zucchini..
- On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt..
- Keep for another hour on a low heat till its well cooked..
- Serve hot..
- Notice: keep checking the zucchini until its done. - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan..
- Made By: raeda Turki.
It is very easy and quick to make. You have to fry the zucchinis either in a deep fryer or in a frying pan. Bio - Yogurt With Real Strawberry. Bio - Yogurt With Real Cocktail berry- every cup and every flavour is made with the greatest love and care to ensure it has the smooth. Maxence is a big advocate of the adage "if it ain't broke don't fix it".
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