How to Cook Yummy Tart with zucchini, tomatoes and goat cheese

Tart with zucchini, tomatoes and goat cheese. Crumble the goat cheese over the pastry, leaving a small border around the edges of each tart. In a bowl, coat the zucchini slices with olive oil, salt and pepper. For this tart, a simple mixture of summer vegetables and fresh goat cheese bakes in a buttery cornmeal crust.

The tomato tarts and quiches I've been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese. A fresh and summery vegetable tart, filled with creamy chevre and tangy gouda. You can cook Tart with zucchini, tomatoes and goat cheese using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tart with zucchini, tomatoes and goat cheese

1. Prepare 1 of ready puff pastry (pâte feuilletée).
2. It's 2 of big tomatoes.
3. You need 1 of small zucchini.
4. You need 15 of cherry tomatoes.
5. Prepare 150 g of goat cheese.
6. It's 1 Tbs of olive oil.
7. It's of salt, pepper, herbs (eg. thyme).

Whether you choose to use my zucchini, tomato combination, or a mixture of your favorite veggies, this tart will not disappoint. Look for stone-ground cornmeal, which retains more of the nutritious (and flavorful). How to Make a Zucchini, Goat Cheese and Tomato Frittata: Making this recipe is super easy! All we do is… Preheat the oven and saute the vegetables in a skillet.

Tart with zucchini, tomatoes and goat cheese instructions

1. Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain..
2. Transfer the puff pastry to a tart pan..
3. Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt..
4. Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !.

Whisk together the eggs and goat cheese in a bowl. Transfer the sauteed veggies to a casserole dish or. Follow these simple instructions to make delicious and healthy zucchini rounds with sun-dried tomatoes and goat cheese for an easy Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese. Its easy, very tasty and ideal for a cold day. The smell of the goat cheese with the tomatoes its fantastic!