Recipe: Delicious Zucchini pie without filo

Zucchini pie without filo. Mix in a bowl the milk, the yogurt, the cheese and the grated zucchini. Add flour and season with salt, pepper and oregano. Mix well in order to make a thick pulp.

Put the onion and zucchini in a mixing bowl and add the eggs with the yoghurt, feta cheese, parsley, dill. It's a Zucchini Pie made with crispy phyllo and a delicious, creamy Greek yogurt, feta cheese, and herb filling. This pie has summer written all over it. You can cook Zucchini pie without filo using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Zucchini pie without filo

1. Prepare 3 cups of grated and well strained zucchini.
2. You need 2 cups of grated feta cheese.
3. You need 1 of little spearmint.
4. Prepare 1 of little pepper.
5. It's 1 cup of milk.
6. It's 1 cup of self rising flour p.
7. You need 1/2 cup of oil.
8. It's 4 of eggs.

It's sweet and salty, and also crispy with a hint of freshness from the fresh mint. It's so good that it can even get you into an -I want to eat the whole pan situation. GREEK NO PHYLLO ZUCCHINI PIE: THE RECIPE. Here is the deal for this pie.

Zucchini pie without filo step by step

1. Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes..

Zucchini is the key ingredient so it goes without saying that you should purchase the best quality from your market. Feta blends like a charm with zucchini and eggs and herbs bring all the flavors together. Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. Traditional Greek recipes for homemade pies use homemade phyllo dough or commercial 'village' dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. Mix the zucchini, rice, onion, cheese, eggs, olive oil and chopped herbs together in a large bowl.