Recipe: Appetizing Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils.

You can cook Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils

1. It's 541 grams of courgette (zucchini) sliced & quartered.
2. Prepare 400 grams of celery sliced & halved.
3. Prepare 74 grams of red onion diced.
4. You need 275 grams of passatta.
5. Prepare 1 of veg cube I used knorr.
6. Prepare 30 ml of Apple cider vinegar.
7. It's 1/4 tsp of garlic powder.
8. You need 1/4 tsp of coriander.
9. You need 1/4 tsp of onion powder.
10. It's 1 of touch chilli powder.
11. Prepare 1 of touch black pepper.
12. You need 500 ml of hot water.
13. It's 200 ml of hot water.

Red Zucchini/courgette Soup 275 cals whole batch of 1700 mils step by step

1. Add stock cube to water.
2. Add passatta, apple cider vinegar, garlic powder, coriander, onion powder, black pepper & chilli powder to veg stock & stir well set aside..
3. Add all veg to pan, I used an 8 in 1 then pour on passatta & stock mix plus other 500 mil hot water,.
4. Give it a good stir, pop lid on and cook on medium for about 30 minutes. I set to 140°.
5. When veg soft, turn off the heat and cool for bit then blend with hand blender until smooth..
6. Divide into bowls & serve or cool, lid & keep in the fridge. Will last upto 5 days...
7. Enjoy 👍.