Easiest Way to Prepare Tasty Spicy chicken in zucchini roll-ups

Spicy chicken in zucchini roll-ups. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.

You can stuff them with whatever kind of filling you want, including, meat sauce, mushroom and cheese sauce, a chicken filling, or a vegan filling. Kids and adults love these Chicken Zucchini Roll Ups! They're easy to make and taste great as a light lunch or quick-and-easy snack. You can cook Spicy chicken in zucchini roll-ups using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spicy chicken in zucchini roll-ups

1. It's 4 of zucchini.
2. You need 300 g of grated cheese.
3. Prepare 500 g of shredded chicken.
4. Prepare 250 ml of tomato passata.
5. You need 1 of red bell pepper.
6. You need 500 ml of vegetable broth.
7. It's 1 tablespoon of ground chili powder.
8. You need 1 teaspoon of ground chili powder.
9. You need 3 tablespoons of flour.
10. You need 2 teaspoons of garlic powder.
11. You need 3 tablespoons of butter.
12. You need 2 teaspoons of paprika.
13. It's 2 teaspoons of pepper.
14. Prepare 2 teaspoons of salt.

Some snacks are good at room temperature, and you can undoubtedly enjoy these delectable Chicken Zucchini Roll Ups that way. While they take a little bit of prep work, these fun low-carb zucchini roll-ups are a great appetizer or dinner option. Make the most of your garden bounty with this irresistible dish of zucchini slices rolled up around a gooey filling of ricotta and mozzarella, baked with a tomato sauce and topped with crispy Italian bread crumbs. This Spicy Chicken Lasagna Roll-Ups recipe includes a how-to video.

Spicy chicken in zucchini roll-ups step by step

1. Warm the butter..
2. Mix the flour, chili powder and 1 teaspoon of garlic powder, paprika and salt..
3. Add prepared mix to the butter and whisk while cooking for about 1 minute..
4. Slowly pour in the broth while whisking constantly to remove any lumps..
5. Cook, whisking often, for about 5 -7 minutes, until the sauce has thickened..
6. Cut bell pepper into small pieces. Slice zucchini..
7. Heat the oven to 200 ℃..
8. Mix chicken, bell pepper and rest of the spices..
9. Add the sauce and passata..
10. Take one slice of zucchini and put some of the stuffing on it..
11. Roll it up and put into heatproof dish (you can put baking paper inside)..
12. Repeat steps 10 and 11 with the rest of zucchini slices..
13. Put the rest of a cheese on it and put it into the oven heated to 200 ℃ for 15 minutes..
14. Bon appetit!.

Prepare to amaze with Spicy Chicken Lasagna Roll-Ups, a new twist on delicious lasagna. Heat some oil in Non stick skillet. Place the Roll up bundles carefully in the oil, vertically(tooth picks still on). Then turn around Then turn the bundles around on their sides. Let the zucchini brown a little bit.