Recipe: Yummy Zucchini_and_meat_yougurt_stew #Khyariyeh

Zucchini_and_meat_yougurt_stew #Khyariyeh. Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Sprinkle zucchini slices with salt and pepper and add to the pan.

Transfer zucchini and onion mixture to a clean piece of cheesecloth and cover. Squeeze out as much liquid as possible and discard. All Reviews for Zucchini Fritters with Yogurt-Dill Sauce. You can have Zucchini_and_meat_yougurt_stew #Khyariyeh using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Zucchini_and_meat_yougurt_stew #Khyariyeh

1. Prepare 1500 g of zucchini - cubed.
2. Prepare 2 kg of milk, goat or cow - as desired.
3. Prepare 500 g of minced meat - as desired.
4. You need 1 tbsp of corn starch.
5. You need 2 tbsp of ghee.
6. Prepare 6 of garlic cloves - crushed.
7. Prepare 1 tsp of mint flakes.
8. Prepare 1/2 tsp of 7 spices.
9. Prepare 1/2 cup of water.
10. It's 1 tsp of salt - to taste.
11. You need 1 tbsp of roasted pine nuts - garnish.

Also, instead of stewing the meat, I might decide to brown it first and then slowly simmer it with the Place meat in a large skillet with one cup of water and the bay leaf. Cover and cook on medium heat Some cooks season this stew with oregano. Others will prefer Epazote or Mexican Mint instead of the. zucchini stuffed with meat. If you're going to a potluck with Phyllis Bertin of Thunder Bay, Ontario, make sure to taste a serving of her savory stew.

Zucchini_and_meat_yougurt_stew #Khyariyeh step by step

1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside.
2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate..
3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined..
4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside..
5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired..
6. By:Bara'a Chougari.

Slices of zucchini are mixed with ground beef, pork sausage and a assortment of other vegetables to create this one-dish wonder. Every now and then I can use some pork chops on our menu. In the past I often overcooked the pork chops. So tough and you can hit someone on the head The yogurt-mint sauce really kick this dish up a notch too. My husband couldn't have enough of the sauce.