How to Make Delicious Shrimp Ankake Donburi(with zucchini and potatoes)

Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical My version of shrimp ankake donburi isn't very traditional because I have added a boatload of vegetables: zucchini, potatoes, spinach and onions. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients.

This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! You can cook Shrimp Ankake Donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Ankake Donburi(with zucchini and potatoes)

1. It's 12-14 of Shrimp.
2. It's 2 of small Zucchini chopped bite size.
3. It's 2 of cupBaby spinach.
4. It's 1 tbsp of vegetable oil.
5. You need 1 1/2 of cupdashi broth.
6. Prepare 4 cloves of garlic,mince.
7. Prepare 1 of tumb size ginger peeled and cut into thin strips.
8. It's 1 of small onion finely sliced.
9. You need 1 of large potato peel and cut bite size.
10. Prepare 3 tbsp of soy sauce.
11. It's 1/2 tbsp of sugar.
12. You need 1 tbsp of mirin.
13. You need 1 tbsp of sake.
14. Prepare 2 tbsp of potato starch or corn starch mix with cold water.
15. It's of White pepper optional.

Classic Japanese flavors are at the core of this stir fried dish. Learn how to make Shrimp with zucchini and tomatoes & see the Smartpoints value of this great recipe. The browning of the zucchini brings out a hint of sweetness and a lot of roasted flavor while the quick sauté of shrimp and tomatoes creates a delicious sauce that flavors the entire dish. Colorful vegetables, shrimp, and pieces of chicken are stir-fried and then briefly braised in ankake sauce and served over rice.

Shrimp Ankake Donburi(with zucchini and potatoes) step by step

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.
2. Add onion and cook for about 3 minute.
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.
4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.
6. Add mixture of potato starch with water and stir well until the sauce thickens.
7. Turn off the heat and serve on top of rice with white pepper.enjoy it.

This shrimp and chicken ankake donburi was one of my most favorite dishes prepared this week from Everyday Harumi cookbook by Harumi Kurihara. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi. Donburi rice bowls are the quintessential Japanese comfort meal. "Don 丼" refers to the bowl that the dish is served in, so for a typical donburi, you In Japan, you can even find fast food chains specialize in donburi where you make your order and payment through a vending machine before picking up at.