Easiest Way to Cook Tasty Stir-fried Zucchini and pork

Stir-fried Zucchini and pork. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek. Stir-fries are great because of how easy it is to make them balanced meals. Protein and vegetables join forces in the skillet or wok to become a one-pan.

This zucchini and pork stir-fry proves that theory quite well. I plant many vegetables to use in cooking. Tomatoes, cucumbers and zucchini are among are among our favorites. You can cook Stir-fried Zucchini and pork using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir-fried Zucchini and pork

1. Prepare of Salt.
2. You need of potato starch.
3. Prepare of pepper.
4. You need of egg.
5. You need of zucchini.
6. You need of pork meat.

Perfect side to go along with burgers or grilled pork chops. I used garlic salt, but the fresh garlic called for in the recipe is probably. Add water and the concentrated chicken stock and cook to almost done. Put back the pork neck and add the starch water to mix.

Stir-fried Zucchini and pork instructions

1. Cut ingredients and stir them.
2. .
3. Add salt, pepper, potato starch and mix well..
4. Warm the.
5. Fried them until zucchine becomes soft.
6. It's ready!.

The classic seasoning for stir-fried zucchini is saeujeot (or saewujeot),새우젓, which is salted and fermented tiny shrimp. Zucchini and saeujeot — a match made in heaven! Saeujeot is a staple ingredient most commonly used in kimchi but its distinct savory flavor works wonderfully as a. I chose to use lots of colorful veggies and lean pork, but you can also make this with chicken, beef, shrimp or even tofu if you wish. The stir fry sauce has a slight kick.